Belgian Single Malt whisky

Blaasveld Broek refers to the wonderful nature reserve Het Broek next to the Molenberg Distillery in Blaasveld. Peat was extracted there for centuries, which at the time was mainly used by the locals as fuel and also for drying out malted barley.

This taste expression adds a new chapter to the local tradition of peat extraction. Gouden Carolus Blaasveld Broek is distilled using a specially prepared wash containing peated malt. This results in a yellow gold whisky with a touch of mellow smokiness, combined with full-bodied aromas of oak and vanilla.